Agro de Bazan

2008 Granbazán Ambar Albariño 2009 Granbazán Albariño Verde

Torre Oria

Cava Brut Rosado Torre Oria Cava Brut

Bodegas Montebaco

Montebaco Crianza 2006 Montebaco Semele 2007 Montebaco Verdejo 2009

Castro Brey

Albarino Sin Palabras 2009

Mas de Bazan

2006 Mas de Bazan Reserva 2006 Mas de Bazán Bobal

PRICE:

$20 Suggested Retail - Contact us for FOB & Wholesale Pricing

AVAILABILITY:

NY, NJ, DE, PA

DOWNLOADS:

One-Sheet

Cava Brut Rosado

Raspberry pink colour with plenty of small bubbles rising in elegant streams to form a good head. The wine is clean and aromatic on the nose with ample structure, meaty, balanced, and powerful persistent of natural gas, originating from natural fermentation in the bottle.

VARIETAL:

100% Garnacha

VINIFICATION:

Fine still wines are fermented and left to settle for ten months in the silence and darkness of our cellars, kept at the ideal temperature, free from all noise, light and vibrations to ensure a successful cava-production process.

MATURING:

Ageing: minimum 10 months in bottle

COMMENTS:

Serving Temperature:Between 6º and 8º C


	Agro de Bazan 2008 Granbazán Ambar Albariño 2009 Granbazán Albariño Verde Torre Oria Cava Brut Rosado Torre Oria Cava Brut Bodegas Montebaco Montebaco Crianza 2006 Montebaco Semele 2007 Montebaco Verdejo 2009 Castro Brey Albarino Sin Palabras 2009 Mas de Bazan 2006 Mas de Bazan Reserva 2006 Mas de Bazán Bobal PRICE: $20 Suggested Retail - Contact us for FOB & Wholesale Pricing AVAILABILITY: NY, NJ, DE, PA DOWNLOADS: One-Sheet Cava Brut Rosado Raspberry pink colour with plenty of small bubbles rising in elegant streams to form a good head. The wine is clean and aromatic on the nose with ample structure, meaty, balanced, and powerful persistent of natural gas, originating from natural fermentation in the bottle. VARIETAL: 100% Garnacha VINIFICATION: Fine still wines are fermented and left to settle for ten months in the silence and darkness of our cellars, kept at the ideal temperature, free from all noise, light and vibrations to ensure a successful cava-production process. MATURING: Ageing: minimum 10 months in bottle COMMENTS: Serving Temperature:Between 6º and 8º C
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