Campi di Fonterenza

Lupo di Fonterenza, IGT Super Tuscan Fonterenza Rosso di Montalcino IGT Rosso Sangiovese

Cantine Martinelli

Sagrantino di Montefalco Rosso di Montefalco IGT Rosso SorAnna

Il Silene

Il Silene, Extra Virgin Olive Oil

Rare & Collectible

Luciano Sandrone

Barolo, Cannubi Boschis

Giacomo Conterno

Barolo, Monfortino Riserva

Pieve Santa Restituta

Brunello di Montalcino, Rennina

PRICE:

Suggested Retail: $45

AVAILABILITY:

NY, NJ, DE, PA, MI, CT

DOWNLOADS:

One-Sheet
Bottle-Art

Lupo di Fonterenza, IGT Super Tuscan

The vineyards of Fonterenza are located on a hilly area near Montalcino not far from the S. Antimo abbey. The growth system is "guyot" bordolese and "cordone speronato": all operations in the vineyards are performed by hand by the sisters of the abbey.

RECOGNITION:

Luca Maroni Guide: "I Migliori Vini Italiani 2008" ("The Best Italian Wines 2008.") November 2007.

VARIETAL:

100% Cabernet Sauvignon

VINIFICATION:

All grapes are hand-picked, then fermented in temperature controlled 17.5 Tonneaux barrels. Maceration for 15 days, consisting of skin pressing and malolactic fermentation. No filtration.

MATURING:

Maturing in Tonneaux circa 18 months.


	Campi di Fonterenza Lupo di Fonterenza, IGT Super Tuscan Fonterenza Rosso di Montalcino IGT Rosso Sangiovese Cantine Martinelli Sagrantino di Montefalco Rosso di Montefalco IGT Rosso SorAnna Il Silene Il Silene, Extra Virgin Olive Oil Rare & Collectible Luciano Sandrone Barolo, Cannubi Boschis Giacomo Conterno Barolo, Monfortino Riserva Pieve Santa Restituta Brunello di Montalcino, Rennina PRICE: Suggested Retail: $45 AVAILABILITY: NY, NJ, DE, PA, MI, CT DOWNLOADS: One-Sheet Bottle-Art Lupo di Fonterenza, IGT Super Tuscan The vineyards of Fonterenza are located on a hilly area near Montalcino not far from the S. Antimo abbey. The growth system is "guyot" bordolese and "cordone speronato": all operations in the vineyards are performed by hand by the sisters of the abbey. RECOGNITION: Luca Maroni Guide: "I Migliori Vini Italiani 2008" ("The Best Italian Wines 2008.") November 2007. VARIETAL: 100% Cabernet Sauvignon VINIFICATION: All grapes are hand-picked, then fermented in temperature controlled 17.5 Tonneaux barrels. Maceration for 15 days, consisting of skin pressing and malolactic fermentation. No filtration. MATURING: Maturing in Tonneaux circa 18 months.
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