Herdade dos Grous

Herdade dos Grous Tinto Reserva 2008 Herdade dos Grous Moon Harvested 2009 Herdade dos Grous Tinto 2008 Herdade dos Grous Branco (White) 2009

Vidigal

Vidigal Reserva Black Label 2008 Vidigal Duoro Red 2005 Espumante Branco "Método Classico" Bruto, 2007

PRICE:

$24 Suggested Retail - Contact us for FOB & Wholesale Pricing

AVAILABILITY:

In-Stock

DOWNLOADS:

One-Sheet

Herdade dos Grous Tinto 2008

Herdade dos Grous 2006 was estate-grown and bottle from the best local varieties such as Aragones, Syrah, Alicante Bouschet, and Touriga Nacional, hand-selected at optimal ripeness and carefully vinified using prolonged maceration in open "lagares" and later matured in French oak barriques for 9 months. Try it with roast beef, chicken curry, and spaghetti bolognese. Serve at 14-16 C

VARIETAL:

Alicante Bouschet (30%), Syrah (15%), Touriga Nacional (20%), Aragones (35%)

VINIFICATION:

Grapes are hand-selected on a selection table, destammed, and crushed through a heat exchange to lower temperature to 10 C.

MATURING:

Matured in French Oak barriques for 9 months.

COMMENTS:


	Herdade dos Grous Herdade dos Grous Tinto Reserva 2008 Herdade dos Grous Moon Harvested 2009 Herdade dos Grous Tinto 2008 Herdade dos Grous Branco (White) 2009 Vidigal Vidigal Reserva Black Label 2008 Vidigal Duoro Red 2005 Espumante Branco "Método Classico" Bruto, 2007 PRICE: $24 Suggested Retail - Contact us for FOB & Wholesale Pricing AVAILABILITY: In-Stock DOWNLOADS: One-Sheet Herdade dos Grous Tinto 2008 Herdade dos Grous 2006 was estate-grown and bottle from the best local varieties such as Aragones, Syrah, Alicante Bouschet, and Touriga Nacional, hand-selected at optimal ripeness and carefully vinified using prolonged maceration in open "lagares" and later matured in French oak barriques for 9 months. Try it with roast beef, chicken curry, and spaghetti bolognese. Serve at 14-16 C VARIETAL: Alicante Bouschet (30%), Syrah (15%), Touriga Nacional (20%), Aragones (35%) VINIFICATION: Grapes are hand-selected on a selection table, destammed, and crushed through a heat exchange to lower temperature to 10 C. MATURING: Matured in French Oak barriques for 9 months. COMMENTS: www.herdadedosgrous.com
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