Bodega Bouza

2005 Monte Vide Eu 2004 Tannat, Single Parcel A6 2005 Tannat, Single Parcel A8 2005 Tannat, Las Violetas 2005 Tempranillo Tannat 2005 Merlot, Single Parcel B9 2008 Albarino

PRICE:

Suggested Retail: $18

AVAILABILITY:

November 2007

DOWNLOADS:

One-Sheet
Bottle-Art

2005 Tempranillo Tannat

Intense purple colour. Complex bouquet with a touch of spices, mineral, well balanced with red fruits and cassis. In the mouth it shows itself with great volume and a sweet start. Silky, with sweet tannins, well balanced with the acidity.

RECOGNITION:

Medalla de Plata, Concurso Tempranillos al Mundo (Dinamarca), feb. 2005.

Medalla de Plata, Concurso Internacional Vinalies 2005 (Paris), feb. 2005.

Medalla de Oro, Concurso Internacional Bento Gonzalvez (Brasil), nov. 2004.

Gran Medalla de Oro, XIII Cata Nacional El Consumidor Rey, oct. 2004.

Gran Medalla de Oro, Concurso Catad Or Sheraton 2004.

VARIETAL:

60% Tempranillo, 40% Tannat

VINIFICATION:

Manual selection of the grapes, berry by berry. Controlled fermentation at 26 degrees C, maceration on skins pumping 3 times/day during 10 days. Malolactic fermentation in vats. 6 months in French and American oak vats.

MATURING:

Total Bottles: 9054 Bottles

Alcohol content: 13%

Tritatable Acid: 3,5 g de H2SO4

PH: 3,8

Volatile Acid: 0,4 g/l

Residual Sugar: 1,7 g/l

COMMENTS:

Region: Las Violetas, Canelones.

Vineyard: Espalier system, Calcareus vertisol soil.

Production: 50 hl/ha.

Harvest: Manual, Tempranillo, on February 21st., and Tannat on March 6th. 2005 at its optimum maturity.

Bottled: October 22nd. 2005, without filtering to preserve the maximal potential of the vineyard.


	Bodega Bouza 2005 Monte Vide Eu 2004 Tannat, Single Parcel A6 2005 Tannat, Single Parcel A8 2005 Tannat, Las Violetas 2005 Tempranillo Tannat 2005 Merlot, Single Parcel B9 2008 Albarino PRICE: Suggested Retail: $18 AVAILABILITY: November 2007 DOWNLOADS: One-Sheet Bottle-Art 2005 Tempranillo Tannat Intense purple colour. Complex bouquet with a touch of spices, mineral, well balanced with red fruits and cassis. In the mouth it shows itself with great volume and a sweet start. Silky, with sweet tannins, well balanced with the acidity. RECOGNITION: Medalla de Plata, Concurso Tempranillos al Mundo (Dinamarca), feb. 2005. Medalla de Plata, Concurso Internacional Vinalies 2005 (Paris), feb. 2005. Medalla de Oro, Concurso Internacional Bento Gonzalvez (Brasil), nov. 2004. Gran Medalla de Oro, XIII Cata Nacional El Consumidor Rey, oct. 2004. Gran Medalla de Oro, Concurso Catad Or Sheraton 2004. VARIETAL: 60% Tempranillo, 40% Tannat VINIFICATION: Manual selection of the grapes, berry by berry. Controlled fermentation at 26 degrees C, maceration on skins pumping 3 times/day during 10 days. Malolactic fermentation in vats. 6 months in French and American oak vats. MATURING: Total Bottles: 9054 Bottles Alcohol content: 13% Tritatable Acid: 3,5 g de H2SO4 PH: 3,8 Volatile Acid: 0,4 g/l Residual Sugar: 1,7 g/l COMMENTS: Region: Las Violetas, Canelones. Vineyard: Espalier system, Calcareus vertisol soil. Production: 50 hl/ha. Harvest: Manual, Tempranillo, on February 21st., and Tannat on March 6th. 2005 at its optimum maturity. Bottled: October 22nd. 2005, without filtering to preserve the maximal potential of the vineyard.
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