Rigo

Langhe Arneis Dolcetto di Diano d'Alba Vigneto Piadvenza Barbera d'Alba Dolcetto di Diano d'Alba

Pasetti

Pecorino Terre di Chieti IGT Montepulciano d'Abruzzo Montepulciano d'Abruzzo Testarossa

Campi di Fonterenza

Lupo di Fonterenza, IGT Super Tuscan Fonterenza Rosso di Montalcino IGT Rosso Sangiovese

Cantine Martinelli

Sagrantino di Montefalco Rosso di Montefalco IGT Rosso SorAnna

Il Silene

Il Silene, Extra Virgin Olive Oil

Rare & Collectible

Luciano Sandrone

Barolo, Cannubi Boschis

Giacomo Conterno

Barolo, Monfortino Riserva

Pieve Santa Restituta

Brunello di Montalcino, Rennina

PRICE:

Suggested Retail: 100ml, $15 / 250ml, $34

AVAILABILITY:

Immediately; cold storage NJ

DOWNLOADS:

One-Sheet
Bottle-Art

Il Silene, Extra Virgin Olive Oil

Silene is both the name of the restaurant run by Roberto Rossi in Tuscany, and the name of the superb extra virgin olive oil that he produces.

- Tasting notes: Artichoke, fresh grass and slight banana aromas with a persistent and harmonious taste. Its golden color rich with brilliant green hues adds to its full character. Acidity is 0.11 (typically Extra Virgin is 0.0 to 1.0). 100% organic.

- Resistant to high and low temperatures.
- Fruits: small, rounded and juicy.
- No need for pesticides, because it naturally resists parasites; 100% organic.

RECOGNITION:

- Ranked one of the three top olive oils in Italy; Rated “5 drops” by Gambero Rosso, L‘extravergine. And L’Olio.

VARIETAL:

Mono-Cultivar (single olive variety): Olivastra Seggianese

VINIFICATION:

All olives are hand-picked from this single estate consisting of 700 olive trees on 17 hectares. Each tree is at least 100 years old, first planted by the Benedictine monks around 1300 Tuscany's Monte Amiata.

Olives are small, rounded and juicy and resistent to extreme temperatures. No blending, and selection from first-pressing only gives it the finest quality. All olives go though “denocciolato” where pits are removed before the oil is extracted, which not only maximizes quality but also gives it a longer natural shelf life and avoids bitterness and impurities.

MATURING:

Immediately filtered and stored in temperature controlled vats of 500 and 1,000 liters.

COMMENTS:

Il Silene has a velvety, smooth rich mouthfeel that adds dimension and density to other ingredients. especially tuna tartare, beef carpaccio, pasta, and cheese.

Its primary use is as a finishing oil. Il Silene is used by the finest chefs primarily in cold dishes and on poached fish and chicken. Its secondary use is as a gourmet salad oil.

Healthful properties: Extremely high in polyphenols, Vitamin A and E; high in monounsaturates. High content of oleic acid protects the heart and arteries.


	Rigo Langhe Arneis Dolcetto di Diano d'Alba Vigneto Piadvenza Barbera d'Alba Dolcetto di Diano d'Alba Pasetti Pecorino Terre di Chieti IGT Montepulciano d'Abruzzo Montepulciano d'Abruzzo Testarossa Campi di Fonterenza Lupo di Fonterenza, IGT Super Tuscan Fonterenza Rosso di Montalcino IGT Rosso Sangiovese Cantine Martinelli Sagrantino di Montefalco Rosso di Montefalco IGT Rosso SorAnna Il Silene Il Silene, Extra Virgin Olive Oil Rare & Collectible Luciano Sandrone Barolo, Cannubi Boschis Giacomo Conterno Barolo, Monfortino Riserva Pieve Santa Restituta Brunello di Montalcino, Rennina PRICE: Suggested Retail: 100ml, $15 / 250ml, $34 AVAILABILITY: Immediately; cold storage NJ DOWNLOADS: One-Sheet Bottle-Art Il Silene, Extra Virgin Olive Oil Silene is both the name of the restaurant run by Roberto Rossi in Tuscany, and the name of the superb extra virgin olive oil that he produces. - Tasting notes: Artichoke, fresh grass and slight banana aromas with a persistent and harmonious taste. Its golden color rich with brilliant green hues adds to its full character. Acidity is 0.11 (typically Extra Virgin is 0.0 to 1.0). 100% organic. - Resistant to high and low temperatures. - Fruits: small, rounded and juicy. - No need for pesticides, because it naturally resists parasites; 100% organic. RECOGNITION: - Ranked one of the three top olive oils in Italy; Rated “5 drops” by Gambero Rosso, L‘extravergine. And L’Olio. VARIETAL: Mono-Cultivar (single olive variety): Olivastra Seggianese VINIFICATION: All olives are hand-picked from this single estate consisting of 700 olive trees on 17 hectares. Each tree is at least 100 years old, first planted by the Benedictine monks around 1300 Tuscany's Monte Amiata. Olives are small, rounded and juicy and resistent to extreme temperatures. No blending, and selection from first-pressing only gives it the finest quality. All olives go though “denocciolato” where pits are removed before the oil is extracted, which not only maximizes quality but also gives it a longer natural shelf life and avoids bitterness and impurities. MATURING: Immediately filtered and stored in temperature controlled vats of 500 and 1,000 liters. COMMENTS: Il Silene has a velvety, smooth rich mouthfeel that adds dimension and density to other ingredients. especially tuna tartare, beef carpaccio, pasta, and cheese. Its primary use is as a finishing oil. Il Silene is used by the finest chefs primarily in cold dishes and on poached fish and chicken. Its secondary use is as a gourmet salad oil. Healthful properties: Extremely high in polyphenols, Vitamin A and E; high in monounsaturates. High content of oleic acid protects the heart and arteries.
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