Konzelmann Estates

2006 Pinot Blanc 2006 Riesling 2006 Vidal Icewine, 375 ml

Chateau de Charmes

2006 Riesling, Estate Bottled Reserve 2006 Vidal Icewine

PRICE:

Suggested Retail: $55

2006 Vidal Icewine, 375 ml

Late harvest wines from the French hybrid, Vidal, are capable of producing voluptuous Icewines. This golden colored dessert wine has a rich and luscious sweetness with distinct aromas of apricot and honey. Tropical fruit flavors combined with a nice crisp acidity balances and allows for an enjoyable lingering finish.

Enjoy Vidal Icewine with lightly sweetened fruit desserts or sip as a dessert itself.

RECOGNITION:

- Wine Spectator. 91 points.

VARIETAL:

Vidal

VINIFICATION:

Harvested from grapes that have frozen on the vine once the temperature reaches at least -8 to -10�C, usually occurring December or January. Grapes are picked by hand and pressed when frozen solid, resulting in only the smallest quantities of juice with highly concentrated natural sugars and acidity.

MATURING:

Fermentation takes place under temperature-controlled conditions in "Rieger" stainless steel tanks.


	Konzelmann Estates 2006 Pinot Blanc 2006 Riesling 2006 Vidal Icewine, 375 ml Chateau de Charmes 2006 Riesling, Estate Bottled Reserve 2006 Vidal Icewine PRICE: Suggested Retail: $55 2006 Vidal Icewine, 375 ml Late harvest wines from the French hybrid, Vidal, are capable of producing voluptuous Icewines. This golden colored dessert wine has a rich and luscious sweetness with distinct aromas of apricot and honey. Tropical fruit flavors combined with a nice crisp acidity balances and allows for an enjoyable lingering finish. Enjoy Vidal Icewine with lightly sweetened fruit desserts or sip as a dessert itself. RECOGNITION: - Wine Spectator. 91 points. VARIETAL: Vidal VINIFICATION: Harvested from grapes that have frozen on the vine once the temperature reaches at least -8 to -10�C, usually occurring December or January. Grapes are picked by hand and pressed when frozen solid, resulting in only the smallest quantities of juice with highly concentrated natural sugars and acidity. MATURING: Fermentation takes place under temperature-controlled conditions in "Rieger" stainless steel tanks.
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