Konzelmann Estates

2006 Pinot Blanc 2006 Riesling 2006 Vidal Icewine, 375 ml

Chateau de Charmes

2006 Riesling, Estate Bottled Reserve 2006 Vidal Icewine

PRICE:

Suggested Retail: $13

AVAILABILITY:

NY, NJ, DE, PA

2006 Pinot Blanc

Situated on the south shores of Lake Ontario, the grapes of the Konzelmann Estate enjoy a wonderful balance of sun, soil, airflow and moisture. This light-weight, off dry wine offers fresh, zesty fruit, full-mouth flavores of pear and tangerine, and is sliced by a wonderfully crisp acidity.

VARIETAL:

Pinot Blanc

VINIFICATION:

The cool-climate viticulture conditions are often enhanced by an "Indian summer", a warming in autumn which allows for a later harvest, therefore creating a fine acid balance and natural sugar content in the grape. Morning dew that settles on the grapes gives the wines a soft and fresh character. Only the oldest vines, which are hand picked and three times thinned, help produce these low yielding, high quality wines.

MATURING:

Grapes are given a long, cool fermentation under temperature- controlled conditions in "Rieger" stainless steel tanks.


	Konzelmann Estates 2006 Pinot Blanc 2006 Riesling 2006 Vidal Icewine, 375 ml Chateau de Charmes 2006 Riesling, Estate Bottled Reserve 2006 Vidal Icewine PRICE: Suggested Retail: $13 AVAILABILITY: NY, NJ, DE, PA 2006 Pinot Blanc Situated on the south shores of Lake Ontario, the grapes of the Konzelmann Estate enjoy a wonderful balance of sun, soil, airflow and moisture. This light-weight, off dry wine offers fresh, zesty fruit, full-mouth flavores of pear and tangerine, and is sliced by a wonderfully crisp acidity. VARIETAL: Pinot Blanc VINIFICATION: The cool-climate viticulture conditions are often enhanced by an "Indian summer", a warming in autumn which allows for a later harvest, therefore creating a fine acid balance and natural sugar content in the grape. Morning dew that settles on the grapes gives the wines a soft and fresh character. Only the oldest vines, which are hand picked and three times thinned, help produce these low yielding, high quality wines. MATURING: Grapes are given a long, cool fermentation under temperature- controlled conditions in "Rieger" stainless steel tanks.
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