Bodega Bouza

Monte Vide Eu, 2006 "A6" Parcela Unica, Tannat, 2006 Las Violetas Tannat, 2007 Tempranillo-Tannat, 2007 Chardonnay, 2007

PRICE:

$50 Suggested Retail - Contact us for FOB & Wholesale Pricing

AVAILABILITY:

Limited; ask your wine consultant

DOWNLOADS:

One-Sheet
Bottle-Art

Monte Vide Eu, 2006

Only 2000 bottles produced of this blend. Most of the grapes come from the vineyard in Las Violetas but some of the Tannat is from the vineyard in Melilla, next to the winery. Herbal violets, very fresh red fruits, then intense fresh and perfumed deep black fruit. Lovely depth of sweet fruit and tannins. Peppery and expressive. Elegant and exceptional.

RECOGNITION:

Jancis Robinson: "Elegant yet full of fine flavour. Neatly made. Low volumes and every bottle hand-numbered. If I were wearing a hat, I would take it off right now!" February 2007.

VARIETAL:

55% Tannat, 30% Merlot, 15% Tempranillo

VINIFICATION:

Hand selected grapes. Controlled fermentation at 26°C; maceration on skins pumping over twice a day. Malolactic fermentation in vats.

MATURING:

Ten months in French and American oak barrels.

COMMENTS:

http://www.bodegabouza.com/


	Bodega Bouza Monte Vide Eu, 2006 "A6" Parcela Unica, Tannat, 2006 Las Violetas Tannat, 2007 Tempranillo-Tannat, 2007 Chardonnay, 2007 PRICE: $50 Suggested Retail - Contact us for FOB & Wholesale Pricing AVAILABILITY: Limited; ask your wine consultant DOWNLOADS: One-Sheet Bottle-Art Monte Vide Eu, 2006 Only 2000 bottles produced of this blend. Most of the grapes come from the vineyard in Las Violetas but some of the Tannat is from the vineyard in Melilla, next to the winery. Herbal violets, very fresh red fruits, then intense fresh and perfumed deep black fruit. Lovely depth of sweet fruit and tannins. Peppery and expressive. Elegant and exceptional. RECOGNITION: Jancis Robinson: "Elegant yet full of fine flavour. Neatly made. Low volumes and every bottle hand-numbered. If I were wearing a hat, I would take it off right now!" February 2007. VARIETAL: 55% Tannat, 30% Merlot, 15% Tempranillo VINIFICATION: Hand selected grapes. Controlled fermentation at 26°C; maceration on skins pumping over twice a day. Malolactic fermentation in vats. MATURING: Ten months in French and American oak barrels. COMMENTS: http://www.bodegabouza.com/
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