Bodega Bouza

Monte Vide Eu, 2006 "A6" Parcela Unica, Tannat, 2006 Las Violetas Tannat, 2007 Tempranillo-Tannat, 2007 Chardonnay, 2007

PRICE:

$38 Suggested Retail - Contact us for FOB & Wholesale Pricing

AVAILABILITY:

Limited; ask your wine consultant

DOWNLOADS:

One-Sheet
Bottle-Art

"A6" Parcela Unica, Tannat, 2006

A modern and elegant Tannat, this wine shows an intense and brilliant ruby color. Complex bouquet of ripened red fruits, coffee, and flowers combined with toast and smoke. On the palate it maintains its complexity and density, with powerful yet soft tannins. A mouth watering and long lasting finish.

RECOGNITION:

Wine Enthusiast Editors' Pick. 89 points. "The wine is toasty, with alluring charcoal and smoke aromas. The palate is up to it as well, as it exhibits bright, elevated dark-fruit flavors."

Gold Medal. Selections Mondiales des Vins, Canada. February 2007.

Gold Medal. Concurso Tannat al Mundo. November 2006. 90 Points. Steven Tanzer

VARIETAL:

100% Tannat

VINIFICATION:

Hand selection of grapes. Maceration during fermentation at 26� C, with pumping over twice a day. Post-maceration with one pigeage a day. Total maceration time is 22 days. Malolactic fermentation in vats.

MATURING:

Aged for ten months in new barrels, medium toasted French oak.


	Bodega Bouza Monte Vide Eu, 2006 "A6" Parcela Unica, Tannat, 2006 Las Violetas Tannat, 2007 Tempranillo-Tannat, 2007 Chardonnay, 2007 PRICE: $38 Suggested Retail - Contact us for FOB & Wholesale Pricing AVAILABILITY: Limited; ask your wine consultant DOWNLOADS: One-Sheet Bottle-Art "A6" Parcela Unica, Tannat, 2006 A modern and elegant Tannat, this wine shows an intense and brilliant ruby color. Complex bouquet of ripened red fruits, coffee, and flowers combined with toast and smoke. On the palate it maintains its complexity and density, with powerful yet soft tannins. A mouth watering and long lasting finish. RECOGNITION: Wine Enthusiast Editors' Pick. 89 points. "The wine is toasty, with alluring charcoal and smoke aromas. The palate is up to it as well, as it exhibits bright, elevated dark-fruit flavors." Gold Medal. Selections Mondiales des Vins, Canada. February 2007. Gold Medal. Concurso Tannat al Mundo. November 2006. 90 Points. Steven Tanzer VARIETAL: 100% Tannat VINIFICATION: Hand selection of grapes. Maceration during fermentation at 26� C, with pumping over twice a day. Post-maceration with one pigeage a day. Total maceration time is 22 days. Malolactic fermentation in vats. MATURING: Aged for ten months in new barrels, medium toasted French oak.
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