Rimarts Cava

Cava Brut Nature Reserva Rimarts UVAE

Agro de Bazan

2007 Granbazán Albarińo Limousin 2008 Granbazán Ambar Albarińo 2009 Granbazán Albarińo Verde

Torre Oria

Cava Brut Rosado

Mas de Bazan

2006 Mas de Bazán Bobal 2004 Mas de Bazán Crianza 2009 Mas de Bazán Rosado

PRICE:

$14 Suggested Retail - Contact us for FOB & Wholesale Pricing

2009 Mas de Bazán Rosado

The fragrant aroma of spring. This rose with a brilliant color and aroma is the result of various varietals, depending on the season. It is a deeply vivid and bright rose, with streaks of violet, breaking the idea of roses as ephemeral and fragile wines. With notes of ripened fruits and hints of strawberry jam, the Mas de Bazan caresses the palate with soft and velvety sensations.

VARIETAL:

Bobal, Garnacha, Syrah

VINIFICATION:

Following manual harvesting, the fruit is cooled and then cold macerated for up to eight hours. Then there is temperature-controlled fermentation in a mixture of stainless steel and glass-lined tanks. A mix of cultured and natural yeast fermentations are employed.

MATURING:

Aged in casks of French and American oak and let to rest in bottle for 6 months. To achieve the maximum expression of these varieties, grapes are matured up to 14% alcohol.


	Rimarts Cava Cava Brut Nature Reserva Rimarts UVAE Agro de Bazan 2007 Granbazán Albarińo Limousin 2008 Granbazán Ambar Albarińo 2009 Granbazán Albarińo Verde Torre Oria Cava Brut Rosado Mas de Bazan 2006 Mas de Bazán Bobal 2004 Mas de Bazán Crianza 2009 Mas de Bazán Rosado PRICE: $14 Suggested Retail - Contact us for FOB & Wholesale Pricing 2009 Mas de Bazán Rosado The fragrant aroma of spring. This rose with a brilliant color and aroma is the result of various varietals, depending on the season. It is a deeply vivid and bright rose, with streaks of violet, breaking the idea of roses as ephemeral and fragile wines. With notes of ripened fruits and hints of strawberry jam, the Mas de Bazan caresses the palate with soft and velvety sensations. VARIETAL: Bobal, Garnacha, Syrah VINIFICATION: Following manual harvesting, the fruit is cooled and then cold macerated for up to eight hours. Then there is temperature-controlled fermentation in a mixture of stainless steel and glass-lined tanks. A mix of cultured and natural yeast fermentations are employed. MATURING: Aged in casks of French and American oak and let to rest in bottle for 6 months. To achieve the maximum expression of these varieties, grapes are matured up to 14% alcohol.
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