Torre Oria

Cava Brut Rosado

Castell del Mirall

Prior de FiC #1

Bodegas Maset del Lleo

Mas Vilo Priorat Clos Vilo Priorat

La Coleccion

Verdejo Rueda Santa Fe 1492 Crianza Ribera del Duero

Lagar de Bouza

Albarino Rias Biaxas

Agro de Bazan

2003 Granbazán Albarińo Limousin 2006 Granbazán Ambar Albarińo 2006 Granbazán Albarińo Verde 2006 Contrapunto Albarińo

Mas de Bazan

2004 Mas de Bazán Bobal 2004 Mas de Bazán Crianza

Rare & Collectible

Ribera del Duero

Vega Sicilia Unico - Reserva

PRICE:

Suggested Retail: $18

AVAILABILITY:

NY only

2004 Mas de Bazán Bobal

A deep crimson color, this medium-bodied wine has fantastic lifted aromas of red berries, spice and a hint of cassis. These aromas follow through to the palate displaying juicy fruit, a fine tannin structure and subtle American oak. This supple Bobal drinks well now but will gain complexity with age.

VARIETAL:

Bobal

VINIFICATION:

Following manual harvesting, the fruit is cooled and then cold macerated for up to eight hours. Then there is temperature-controlled fermentation in a mixture of stainless steel and glass-lined tanks. A mix of cultured and natural yeast fermentations are employed.

MATURING:

Aged in casks of French and American oak and let to rest in bottle for 6 months. To achieve the maximum expression of these varieties, grapes are matured up to 14% alcohol.


	Torre Oria Cava Brut Rosado Castell del Mirall Prior de FiC #1 Bodegas Maset del Lleo Mas Vilo Priorat Clos Vilo Priorat La Coleccion Verdejo Rueda Santa Fe 1492 Crianza Ribera del Duero Lagar de Bouza Albarino Rias Biaxas Agro de Bazan 2003 Granbazán Albarińo Limousin 2006 Granbazán Ambar Albarińo 2006 Granbazán Albarińo Verde 2006 Contrapunto Albarińo Mas de Bazan 2004 Mas de Bazán Bobal 2004 Mas de Bazán Crianza Rare & Collectible Ribera del Duero Vega Sicilia Unico - Reserva PRICE: Suggested Retail: $18 AVAILABILITY: NY only 2004 Mas de Bazán Bobal A deep crimson color, this medium-bodied wine has fantastic lifted aromas of red berries, spice and a hint of cassis. These aromas follow through to the palate displaying juicy fruit, a fine tannin structure and subtle American oak. This supple Bobal drinks well now but will gain complexity with age. VARIETAL: Bobal VINIFICATION: Following manual harvesting, the fruit is cooled and then cold macerated for up to eight hours. Then there is temperature-controlled fermentation in a mixture of stainless steel and glass-lined tanks. A mix of cultured and natural yeast fermentations are employed. MATURING: Aged in casks of French and American oak and let to rest in bottle for 6 months. To achieve the maximum expression of these varieties, grapes are matured up to 14% alcohol.
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