Torre Oria

Cava Brut Rosado

Castell del Mirall

Prior de FiC #1

Bodegas Maset del Lleo

Mas Vilo Priorat Clos Vilo Priorat

La Coleccion

Verdejo Rueda Santa Fe 1492 Crianza Ribera del Duero

Lagar de Bouza

Albarino Rias Biaxas

Agro de Bazan

2003 Granbazán Albarińo Limousin 2006 Granbazán Ambar Albarińo 2006 Granbazán Albarińo Verde 2006 Contrapunto Albarińo

Mas de Bazan

2004 Mas de Bazán Bobal 2004 Mas de Bazán Crianza

Rare & Collectible

Ribera del Duero

Vega Sicilia Unico - Reserva

PRICE:

$17 Suggested Retail

2004 Mas de Bazán Crianza

The principal wine of the Mas de Bazán winery, The 2004 vintage is a dark garnet-red color, has hints of plum and dark berries and undertones of spice on the nose. These characters follow through to the palate with this supple wine and are rounded with delicate oak integration and fine tannins. Best enjoyed when young.

VARIETAL:

Tempranillo, Bobal, Cabernet Sauvignon

VINIFICATION:

Following manual harvesting, the fruit is cooled and then cold macerated for up to eight hours. Then there is temperature-controlled fermentation in a mixture of stainless steel and glass-lined tanks. A mix of cultured and natural yeast fermentations are employed.

MATURING:

Twelve months in 80% American oak, 20% French Allier.


	Torre Oria Cava Brut Rosado Castell del Mirall Prior de FiC #1 Bodegas Maset del Lleo Mas Vilo Priorat Clos Vilo Priorat La Coleccion Verdejo Rueda Santa Fe 1492 Crianza Ribera del Duero Lagar de Bouza Albarino Rias Biaxas Agro de Bazan 2003 Granbazán Albarińo Limousin 2006 Granbazán Ambar Albarińo 2006 Granbazán Albarińo Verde 2006 Contrapunto Albarińo Mas de Bazan 2004 Mas de Bazán Bobal 2004 Mas de Bazán Crianza Rare & Collectible Ribera del Duero Vega Sicilia Unico - Reserva PRICE: $17 Suggested Retail 2004 Mas de Bazán Crianza The principal wine of the Mas de Bazán winery, The 2004 vintage is a dark garnet-red color, has hints of plum and dark berries and undertones of spice on the nose. These characters follow through to the palate with this supple wine and are rounded with delicate oak integration and fine tannins. Best enjoyed when young. VARIETAL: Tempranillo, Bobal, Cabernet Sauvignon VINIFICATION: Following manual harvesting, the fruit is cooled and then cold macerated for up to eight hours. Then there is temperature-controlled fermentation in a mixture of stainless steel and glass-lined tanks. A mix of cultured and natural yeast fermentations are employed. MATURING: Twelve months in 80% American oak, 20% French Allier.
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