Torre Oria

Cava Brut Rosado

Castell del Mirall

Prior de FiC #1

Bodegas Maset del Lleo

Mas Vilo Priorat Clos Vilo Priorat

La Coleccion

Verdejo Rueda Santa Fe 1492 Crianza Ribera del Duero

Lagar de Bouza

Albarino Rias Biaxas

Agro de Bazan

2003 Granbazán Albariño Limousin 2006 Granbazán Ambar Albariño 2006 Granbazán Albariño Verde 2006 Contrapunto Albariño

Mas de Bazan

2004 Mas de Bazán Bobal 2004 Mas de Bazán Crianza

Rare & Collectible

Ribera del Duero

Vega Sicilia Unico - Reserva

PRICE:

$35

AVAILABILITY:

Restaurants and Specialty Wine Shops

2003 Granbazán Albariño Limousin

The Granbazán Albariño Ambar was the first stunning Albariño made through a new fermentation process. Medium straw color. Greatly intense aroma, with a floral and mineral touch and a background of mature tropical fruits, where it shows hints of banana and mango. It is quite thick, with good acidity, tasty, fresh, expressive and with wonderful persistence.

RECOGNITION:

- Wine Spectator. 92 points.

- Wine & Spirits. 92 points. June 2006.

- Saveour Magazine: "A serious Albariño made with palate-coating glycerine and herbalmenthol flavors with some peach and apricot. Feels complete, finishes dry." May 2006.

VARIETAL:

Albariño

VINIFICATION:

Crisp and herbaceous due to the fact that the must has had contact with the skin of the grape. Collection is made by hand and in boxes, marking the beginning of the fermentation process of these elegant fruity wines. Maceration takes place between 5-7°C. Extracted must is added to the fermentation tanks primarily through gravity, with a small percentage of pressed must added. Alcoholic fermentation takes place at low temperatures in stainless steel tanks over 1.5 months.

MATURING:

8 months in Limousin Oak.


	Torre Oria Cava Brut Rosado Castell del Mirall Prior de FiC #1 Bodegas Maset del Lleo Mas Vilo Priorat Clos Vilo Priorat La Coleccion Verdejo Rueda Santa Fe 1492 Crianza Ribera del Duero Lagar de Bouza Albarino Rias Biaxas Agro de Bazan 2003 Granbazán Albariño Limousin 2006 Granbazán Ambar Albariño 2006 Granbazán Albariño Verde 2006 Contrapunto Albariño Mas de Bazan 2004 Mas de Bazán Bobal 2004 Mas de Bazán Crianza Rare & Collectible Ribera del Duero Vega Sicilia Unico - Reserva PRICE: $35 AVAILABILITY: Restaurants and Specialty Wine Shops 2003 Granbazán Albariño Limousin The Granbazán Albariño Ambar was the first stunning Albariño made through a new fermentation process. Medium straw color. Greatly intense aroma, with a floral and mineral touch and a background of mature tropical fruits, where it shows hints of banana and mango. It is quite thick, with good acidity, tasty, fresh, expressive and with wonderful persistence. RECOGNITION: - Wine Spectator. 92 points. - Wine & Spirits. 92 points. June 2006. - Saveour Magazine: "A serious Albariño made with palate-coating glycerine and herbalmenthol flavors with some peach and apricot. Feels complete, finishes dry." May 2006. VARIETAL: Albariño VINIFICATION: Crisp and herbaceous due to the fact that the must has had contact with the skin of the grape. Collection is made by hand and in boxes, marking the beginning of the fermentation process of these elegant fruity wines. Maceration takes place between 5-7°C. Extracted must is added to the fermentation tanks primarily through gravity, with a small percentage of pressed must added. Alcoholic fermentation takes place at low temperatures in stainless steel tanks over 1.5 months. MATURING: 8 months in Limousin Oak.
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