Rimarts Cava

Cava Brut Nature Reserva Rimarts UVAE

Agro de Bazan

2007 Granbazán Albariño Limousin 2008 Granbazán Ambar Albariño 2009 Granbazán Albariño Verde

Torre Oria

Cava Brut Rosado

Mas de Bazan

2006 Mas de Bazán Bobal 2004 Mas de Bazán Crianza 2009 Mas de Bazán Rosado

PRICE:

$38 Suggested Retail - Contact us for FOB & Wholesale pricing

AVAILABILITY:

Restaurants and Specialty Wine Shops

2007 Granbazán Albariño Limousin

Medium straw color. Greatly intense aroma, with a floral and mineral touch and a background of mature tropical fruits, where it shows hints of banana and mango. It is quite thick, with good acidity, tasty, fresh, expressive and with wonderful persistence.

RECOGNITION:

- Wine Spectator. 92 points.

- Wine & Spirits. 92 points. June 2006.

- Saveour Magazine: "A serious Albariño made with palate-coating glycerine and herbalmenthol flavors with some peach and apricot. Feels complete, finishes dry." May 2006.

VARIETAL:

Albariño

VINIFICATION:

Crisp and herbaceous due to the fact that the must has had contact with the skin of the grape. Collection is made by hand and in boxes, marking the beginning of the fermentation process of these elegant fruity wines. Maceration takes place between 5-7°C. Extracted must is added to the fermentation tanks primarily through gravity, with a small percentage of pressed must added. Alcoholic fermentation takes place at low temperatures in stainless steel tanks over 1.5 months.

MATURING:

8 months in Limousin Oak.


	Rimarts Cava Cava Brut Nature Reserva Rimarts UVAE Agro de Bazan 2007 Granbazán Albariño Limousin 2008 Granbazán Ambar Albariño 2009 Granbazán Albariño Verde Torre Oria Cava Brut Rosado Mas de Bazan 2006 Mas de Bazán Bobal 2004 Mas de Bazán Crianza 2009 Mas de Bazán Rosado PRICE: $38 Suggested Retail - Contact us for FOB & Wholesale pricing AVAILABILITY: Restaurants and Specialty Wine Shops 2007 Granbazán Albariño Limousin Medium straw color. Greatly intense aroma, with a floral and mineral touch and a background of mature tropical fruits, where it shows hints of banana and mango. It is quite thick, with good acidity, tasty, fresh, expressive and with wonderful persistence. RECOGNITION: - Wine Spectator. 92 points. - Wine & Spirits. 92 points. June 2006. - Saveour Magazine: "A serious Albariño made with palate-coating glycerine and herbalmenthol flavors with some peach and apricot. Feels complete, finishes dry." May 2006. VARIETAL: Albariño VINIFICATION: Crisp and herbaceous due to the fact that the must has had contact with the skin of the grape. Collection is made by hand and in boxes, marking the beginning of the fermentation process of these elegant fruity wines. Maceration takes place between 5-7°C. Extracted must is added to the fermentation tanks primarily through gravity, with a small percentage of pressed must added. Alcoholic fermentation takes place at low temperatures in stainless steel tanks over 1.5 months. MATURING: 8 months in Limousin Oak.
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