Blau Nou - EccociWinesEccoci Girona Blanc 2011 Ecocci Rosé 2011 Eccoci Tinto Premium Eccoci Red Super Premium
Viña EizagaLagar de Eizaga Crianza 2009 Viña Eizaga Crianza 2009 Viña Eizaga Joven Vendimia Seleccionada 2011 Viña Eizaga Reserva 2005
Agro de Bazan2009 Granbazán Albariño Verde
Castro BreyAlbariño Sin Palabras 2009
Bodegas MontebacoMontebaco Vendimia Seleccionada 2008 Montebaco Crianza 2009 Montebaco Semele 2007 Montebaco Semele 2010 Montebaco Verdejo 2009 Montebaco Verdejo 2011
Rare & Collectible
2009 Granbazán Albariño Verde
An attractive pale yellow tone with greenish tints. The original aromas are of great intensity and finesse; they're fruity (green apple, grapefruit), along with some fine plant fragrances (fennel, hay). On the palate this wine is slightly glyceric, endowed with highly intense fresh citric acidity that persists through the finish.
-Wine Spectator. 90 points.
-Wine Enthusiast. 88 points. September 2006.
-Wine & Spirits. 88 points. June 2006.
-Saveour Magazine: "A serious Albariño made with palate-coating glycerine and herbalmenthol flavors with some peach and apricot. Feels complete, finishes dry." May 2006.
Crisp and herbaceous due to the fact that the must has had contact with the skin of the grape. Collection is made by hand and in boxes, marking the beginning of the fermentation process of these elegant fruity wines. Maceration takes place between 5-7°C. Extracted must is added to the fermentation tanks primarily through gravity, with a small percentage of pressed must added. Alcoholic fermentation takes place at low temperatures in stainless steel tanks over 1.5 months.
Finished wine remains in stainless steel tanks just under 8 months to let it mature and soften.