Torre Oria

Cava Brut Rosado

Castell del Mirall

Prior de FiC #1

Bodegas Maset del Lleo

Mas Vilo Priorat Clos Vilo Priorat

La Coleccion

Verdejo Rueda Santa Fe 1492 Crianza Ribera del Duero

Lagar de Bouza

Albarino Rias Biaxas

Agro de Bazan

2003 Granbazán Albariño Limousin 2006 Granbazán Ambar Albariño 2006 Granbazán Albariño Verde 2006 Contrapunto Albariño

Mas de Bazan

2004 Mas de Bazán Bobal 2004 Mas de Bazán Crianza

Rare & Collectible

Ribera del Duero

Vega Sicilia Unico - Reserva

PRICE:

$22 Suggested Retail

AVAILABILITY:

NY only

2006 Granbazán Ambar Albariño

The Granbazán Albariño Ambar was the first stunning Albariño made through a new fermentation process. Medium straw color. Greatly intense aroma, with a floral and mineral touch and a background of mature tropical fruits, where it shows hints of banana and mango. It is quite thick, with good acidity, tasty, fresh, expressive and with wonderful persistence.

RECOGNITION:

-Wine & Spirits Magazine. 92 points. Named "The Best Spanish Wine."

-January 2007 Taste of the World: Named 3rd Best Wine Rias Baixas (Spain) with a punctuation of 74.7 out of 100, which places it among the best punctuated wines of the world.

-Wine Enthusiast. 90 points. "Our favorite among this winery's 2005s Ambar offers tight, dry, precise aromas backed by driving flavors of melon, peach and orange-blossom honey. Very much on the spot; an Albariño that you can't go wrong with." August 2006.

- Morrell, New York: "This is the best Albariño we have ever tasted. Very sophisticated."

VARIETAL:

Albariño

VINIFICATION:

Cold maceration is one of the pillars in the distinction of Granbazán wines. Collection is made by hand and in boxes, marking the beginning of the fermentation process of these elegant fruity wines. Maceration takes place between 5-7°C. The fermentation tanks are situated above the recipients of the must, meaning that the extracted must is done so only by means of gravity. Alcoholic fermentation takes place at low temperatures in stainless steel tanks over 1.5 months.

MATURING:

Finished wine remains in stainless steel tanks for about 8 months to let it mature and soften.


	Torre Oria Cava Brut Rosado Castell del Mirall Prior de FiC #1 Bodegas Maset del Lleo Mas Vilo Priorat Clos Vilo Priorat La Coleccion Verdejo Rueda Santa Fe 1492 Crianza Ribera del Duero Lagar de Bouza Albarino Rias Biaxas Agro de Bazan 2003 Granbazán Albariño Limousin 2006 Granbazán Ambar Albariño 2006 Granbazán Albariño Verde 2006 Contrapunto Albariño Mas de Bazan 2004 Mas de Bazán Bobal 2004 Mas de Bazán Crianza Rare & Collectible Ribera del Duero Vega Sicilia Unico - Reserva PRICE: $22 Suggested Retail AVAILABILITY: NY only 2006 Granbazán Ambar Albariño The Granbazán Albariño Ambar was the first stunning Albariño made through a new fermentation process. Medium straw color. Greatly intense aroma, with a floral and mineral touch and a background of mature tropical fruits, where it shows hints of banana and mango. It is quite thick, with good acidity, tasty, fresh, expressive and with wonderful persistence. RECOGNITION: -Wine & Spirits Magazine. 92 points. Named "The Best Spanish Wine." -January 2007 Taste of the World: Named 3rd Best Wine Rias Baixas (Spain) with a punctuation of 74.7 out of 100, which places it among the best punctuated wines of the world. -Wine Enthusiast. 90 points. "Our favorite among this winery's 2005s Ambar offers tight, dry, precise aromas backed by driving flavors of melon, peach and orange-blossom honey. Very much on the spot; an Albariño that you can't go wrong with." August 2006. - Morrell, New York: "This is the best Albariño we have ever tasted. Very sophisticated." VARIETAL: Albariño VINIFICATION: Cold maceration is one of the pillars in the distinction of Granbazán wines. Collection is made by hand and in boxes, marking the beginning of the fermentation process of these elegant fruity wines. Maceration takes place between 5-7°C. The fermentation tanks are situated above the recipients of the must, meaning that the extracted must is done so only by means of gravity. Alcoholic fermentation takes place at low temperatures in stainless steel tanks over 1.5 months. MATURING: Finished wine remains in stainless steel tanks for about 8 months to let it mature and soften.
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