Rigo

Langhe Arneis Dolcetto di Diano d'Alba Vigneto Piadvenza Barbera d'Alba Dolcetto di Diano d'Alba

Pasetti

Pecorino Terre di Chieti IGT Montepulciano d'Abruzzo Montepulciano d'Abruzzo Testarossa

Campi di Fonterenza

Lupo di Fonterenza, IGT Super Tuscan Fonterenza Rosso di Montalcino IGT Rosso Sangiovese

Cantine Martinelli

Sagrantino di Montefalco Rosso di Montefalco IGT Rosso SorAnna

Il Silene

Il Silene, Extra Virgin Olive Oil

Rare & Collectible

Luciano Sandrone

Barolo, Cannubi Boschis

Giacomo Conterno

Barolo, Monfortino Riserva

Pieve Santa Restituta

Brunello di Montalcino, Rennina

PRICE:

Suggested Retail: $35

AVAILABILITY:

NY, NJ, DE, PA, MI, CT

DOWNLOADS:

One-Sheet
Bottle-Art

Fonterenza Rosso di Montalcino

The classic wine produced from the vineyards of the Campi di Fonterenza estate. The yield per hectare is very limited, and all work in the vines and in the cellar operations take place according to biodynamic rhythms.

VARIETAL:

100% Sangiovese

VINIFICATION:

All grapes are hand-picked. Fermentation takes place in temperature-controlled Slovanian oak truncated cone-shaped vats. Maceration for 30 days with skin pressing and malolactic fermentation. No filtration.

MATURING:

Maturing in Slovanian oak vats and HL Tonneaux for 18 months.


	Rigo Langhe Arneis Dolcetto di Diano d'Alba Vigneto Piadvenza Barbera d'Alba Dolcetto di Diano d'Alba Pasetti Pecorino Terre di Chieti IGT Montepulciano d'Abruzzo Montepulciano d'Abruzzo Testarossa Campi di Fonterenza Lupo di Fonterenza, IGT Super Tuscan Fonterenza Rosso di Montalcino IGT Rosso Sangiovese Cantine Martinelli Sagrantino di Montefalco Rosso di Montefalco IGT Rosso SorAnna Il Silene Il Silene, Extra Virgin Olive Oil Rare & Collectible Luciano Sandrone Barolo, Cannubi Boschis Giacomo Conterno Barolo, Monfortino Riserva Pieve Santa Restituta Brunello di Montalcino, Rennina PRICE: Suggested Retail: $35 AVAILABILITY: NY, NJ, DE, PA, MI, CT DOWNLOADS: One-Sheet Bottle-Art Fonterenza Rosso di Montalcino The classic wine produced from the vineyards of the Campi di Fonterenza estate. The yield per hectare is very limited, and all work in the vines and in the cellar operations take place according to biodynamic rhythms. VARIETAL: 100% Sangiovese VINIFICATION: All grapes are hand-picked. Fermentation takes place in temperature-controlled Slovanian oak truncated cone-shaped vats. Maceration for 30 days with skin pressing and malolactic fermentation. No filtration. MATURING: Maturing in Slovanian oak vats and HL Tonneaux for 18 months.
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