Jules

2004 Jules Reserve Jules Blanc GMC Gascogny 2009 Jules Malbec Cahors 2005 Jules Cotes de Provence Rose 2009 2006 Jules Rouge 2008 Jules Unoaked Chardonnay

Le Grand Cros

La Maitresse, NV

PRICE:

$15 Suggested Retail - Contact us for FOB & Wholesale Pricing

AVAILABILITY:

Nationwide

2008 Jules Unoaked Chardonnay

A bright truly yellow color. The nose conveys exotic pineapple and grapefruit aromas with hints of linden-tree, honey and mint in the background. The mouth offers a delightful balance that is both fresh and rounded with a very pleasant fruity finish.

RECOGNITION:

-Bon Vivant Guide: "The Jules Chardonnay is a pleasure to drink and a real find at this price point."
Intensity: B+
Complexity: B+
Balance and Structure: B+
Overall Grade: B+
Peak Grade: B+

VARIETAL:

Chardonnay

VINIFICATION:

Cold skin contact maceration; pressing with separation of free-run juice from pressed must, cold static must settling; temperature control of fermentation at 14-15 C, blockage of malolactic fermentation.

MATURING:

Matured on the lees in vat for 5 months with batonnage. Fining and clarification then blending, filtration and bottling.

COMMENTS:


	Jules 2004 Jules Reserve Jules Blanc GMC Gascogny 2009 Jules Malbec Cahors 2005 Jules Cotes de Provence Rose 2009 2006 Jules Rouge 2008 Jules Unoaked Chardonnay Le Grand Cros La Maitresse, NV PRICE: $15 Suggested Retail - Contact us for FOB & Wholesale Pricing AVAILABILITY: Nationwide 2008 Jules Unoaked Chardonnay A bright truly yellow color. The nose conveys exotic pineapple and grapefruit aromas with hints of linden-tree, honey and mint in the background. The mouth offers a delightful balance that is both fresh and rounded with a very pleasant fruity finish. RECOGNITION: -Bon Vivant Guide: "The Jules Chardonnay is a pleasure to drink and a real find at this price point." Intensity: B+ Complexity: B+ Balance and Structure: B+ Overall Grade: B+ Peak Grade: B+ VARIETAL: Chardonnay VINIFICATION: Cold skin contact maceration; pressing with separation of free-run juice from pressed must, cold static must settling; temperature control of fermentation at 14-15 C, blockage of malolactic fermentation. MATURING: Matured on the lees in vat for 5 months with batonnage. Fining and clarification then blending, filtration and bottling. COMMENTS: www.jules-wines.com
	Home \| Rare & Collectible \| Events \| Pricelists \| Contact Info \| About Barterhouse (917) 463-3076 \| info@thebarterhouse.com All text and images are property of the owners and Barterhouse and used by permission only. © 2007. All rights reserved.