Jules

2004 Jules Reserve Jules Malbec Cahors 2007 Jules Cotes de Provence Rose 2010 Jules Chardonnay, 2008

Le Grand Cros

La Maitresse, NV L'Esprit de Provence Rosé, 2010 L'Esprit de Provence Blanc, 2010

PRICE:

$15 Suggested Retail - Contact us for FOB & Wholesale Pricing

AVAILABILITY:

In-Stock

DOWNLOADS:

One-Sheet

Jules Chardonnay, 2008

A bright truly yellow color. The nose conveys exotic pineapple and grapefruit aromas with hints of linden-tree, honey and mint in the background. The mouth offers a delightful balance that is both fresh and rounded with a very pleasant fruity finish.

RECOGNITION:

-Bon Vivant Guide: "The Jules Chardonnay is a pleasure to drink and a real find at this price point." Intensity: B+ Complexity: B+ Balance and Structure: B+ Overall Grade: B+ Peak Grade: B+

VARIETAL:

70% chardonnay 30% vermentino

VINIFICATION:

Cold skin contact maceration; pressing with separation of free-run juice from pressed must, cold static must settling; temperature control of fermentation at 14-15 C, blockage of malolactic fermentation.

MATURING:

Matured on the lees in vat for 5 months with batonnage. Fining and clarification then blending, filtration and bottling.

COMMENTS:


	Jules 2004 Jules Reserve Jules Malbec Cahors 2007 Jules Cotes de Provence Rose 2010 Jules Chardonnay, 2008 Le Grand Cros La Maitresse, NV L'Esprit de Provence Rosé, 2010 L'Esprit de Provence Blanc, 2010 PRICE: $15 Suggested Retail - Contact us for FOB & Wholesale Pricing AVAILABILITY: In-Stock DOWNLOADS: One-Sheet Jules Chardonnay, 2008 A bright truly yellow color. The nose conveys exotic pineapple and grapefruit aromas with hints of linden-tree, honey and mint in the background. The mouth offers a delightful balance that is both fresh and rounded with a very pleasant fruity finish. RECOGNITION: -Bon Vivant Guide: "The Jules Chardonnay is a pleasure to drink and a real find at this price point." Intensity: B+ Complexity: B+ Balance and Structure: B+ Overall Grade: B+ Peak Grade: B+ VARIETAL: 70% chardonnay 30% vermentino VINIFICATION: Cold skin contact maceration; pressing with separation of free-run juice from pressed must, cold static must settling; temperature control of fermentation at 14-15 C, blockage of malolactic fermentation. MATURING: Matured on the lees in vat for 5 months with batonnage. Fining and clarification then blending, filtration and bottling. COMMENTS: www.jules-wines.com
	Home \| Rare & Collectible \| Events \| Pricelists \| Contact Info \| About Barterhouse (917) 463-3076 \| info@thebarterhouse.com All text and images are property of the owners and Barterhouse and used by permission only. © 2007. All rights reserved.