Leo Hillinger

"Secco" Sparkling Pinot Noir Small Hill Red, 2008 Blaüfrankisch 2008 Zweigelt, 2009 Pinot Noir, Eveline 2008 Hillside, 2008 Hill "1" 2006

Tegernseerhof

Mittelbach Rosé Zweigelt, 2010 Grüner Veltliner T26, 2010 Riesling Terrassen, 2009 Riesling Loibenberg, 2008 Grüner Veltliner Loibenberg, 2008

PRICE:

$22 Suggested Retail - Contact us for FOB & Wholesale Pricing

AVAILABILITY:

In-Stock

DOWNLOADS:

One-Sheet

Blaüfrankisch 2008

Beautiful black pepper spices are balanced by deep black berry fruit and soft tannins. The finish is very long, smooth and silky with some of the spice and fruit returning. A medium–bodied soft wine, which can be enjoyed on its own or with barbeque, grilled fish (little chilled), pork tenderloin and kabobs.

RECOGNITION:

89 points - I WineReview

VARIETAL:

100% Blaüfrankisch

VINIFICATION:

Spontaneous Fermentation in stainless steel tanks.

COMMENTS:

www.leo-hillinger.com Hillinger‘s predominate aim is to achieve a level of quality through integrated biological and biotechnical viticulture, which will find international acknowledgment. His efforts to raise the quality of the wine showed rapid success and was confirmed with international distinctions: Gold Medal for Design and Label in New York, 1993; Gold Medal for an Eiswein in Verona, 1993 and various awards in the Guide Gault Millau, Falstaff and A la Carte. His 1999 Cabernet Sauvignon was highly successful at the Beverage Testing Institute in Chicago. Today he is considered one of the top names in Austria.


	Leo Hillinger "Secco" Sparkling Pinot Noir Small Hill Red, 2008 Blaüfrankisch 2008 Zweigelt, 2009 Pinot Noir, Eveline 2008 Hillside, 2008 Hill "1" 2006 Tegernseerhof Mittelbach Rosé Zweigelt, 2010 Grüner Veltliner T26, 2010 Riesling Terrassen, 2009 Riesling Loibenberg, 2008 Grüner Veltliner Loibenberg, 2008 PRICE: $22 Suggested Retail - Contact us for FOB & Wholesale Pricing AVAILABILITY: In-Stock DOWNLOADS: One-Sheet Blaüfrankisch 2008 Beautiful black pepper spices are balanced by deep black berry fruit and soft tannins. The finish is very long, smooth and silky with some of the spice and fruit returning. A medium–bodied soft wine, which can be enjoyed on its own or with barbeque, grilled fish (little chilled), pork tenderloin and kabobs. RECOGNITION: 89 points - I WineReview VARIETAL: 100% Blaüfrankisch VINIFICATION: Spontaneous Fermentation in stainless steel tanks. COMMENTS: www.leo-hillinger.com Hillinger‘s predominate aim is to achieve a level of quality through integrated biological and biotechnical viticulture, which will find international acknowledgment. His efforts to raise the quality of the wine showed rapid success and was confirmed with international distinctions: Gold Medal for Design and Label in New York, 1993; Gold Medal for an Eiswein in Verona, 1993 and various awards in the Guide Gault Millau, Falstaff and A la Carte. His 1999 Cabernet Sauvignon was highly successful at the Beverage Testing Institute in Chicago. Today he is considered one of the top names in Austria.
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