Jules Wines

About Jules Wines Jules Chardonnay-Vermentino 2011 Jules Sauvignon-Colombard / Gascogny 2011 Jules Côtes de Provence Rosé 2011 Jules Chardonnay-Sémillon, 2010

Le Grand Cros

About Le Grand Cros Nectar Rouge AOC 2005 La Maitresse, NV L'Esprit de Provence Rosé, 2011

PRICE:

$13 Suggested Retail - Contact us for FOB & Wholesale Pricing

AVAILABILITY:

In-Stock

DOWNLOADS:

One-Sheet

Jules Sauvignon-Colombard / Gascogny 2011

A perfect spring (and summer) quaffer. Plenty of citrus and a rich mouthfeel with refreshing acidity and a nice minerality take this wine from aperitif to the table.

RECOGNITION:

Certified Terra Vitis! The association Terra Vitis for over 10 years has unified winemakers from all over France around the same philosophy of sustainable viticulture. By adhering to a set of standards, producers ensure the traceability of a wine's handling from the vineyard to the cellar, carefully integrating all stakeholders in our environment: the man, soil, plant, landscape, flora, and fauna. The result is healthy grapes of high quality with environmentally sustainable methods to preserve the environment and human health.

VARIETAL:

70% Colombard, 30% Sauvignon Blanc

VINIFICATION:

Temperature-controlled stainless steel vinification.

MATURING:

This wine is finished with a stelvin closure.

COMMENTS:


	Jules Wines About Jules Wines Jules Chardonnay-Vermentino 2011 Jules Sauvignon-Colombard / Gascogny 2011 Jules Côtes de Provence Rosé 2011 Jules Chardonnay-Sémillon, 2010 Le Grand Cros About Le Grand Cros Nectar Rouge AOC 2005 La Maitresse, NV L'Esprit de Provence Rosé, 2011 PRICE: $13 Suggested Retail - Contact us for FOB & Wholesale Pricing AVAILABILITY: In-Stock DOWNLOADS: One-Sheet Jules Sauvignon-Colombard / Gascogny 2011 A perfect spring (and summer) quaffer. Plenty of citrus and a rich mouthfeel with refreshing acidity and a nice minerality take this wine from aperitif to the table. RECOGNITION: Certified Terra Vitis! The association Terra Vitis for over 10 years has unified winemakers from all over France around the same philosophy of sustainable viticulture. By adhering to a set of standards, producers ensure the traceability of a wine's handling from the vineyard to the cellar, carefully integrating all stakeholders in our environment: the man, soil, plant, landscape, flora, and fauna. The result is healthy grapes of high quality with environmentally sustainable methods to preserve the environment and human health. VARIETAL: 70% Colombard, 30% Sauvignon Blanc VINIFICATION: Temperature-controlled stainless steel vinification. MATURING: This wine is finished with a stelvin closure. COMMENTS: www.jules-wines.com
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