Rimarts Cava
Cava Brut Nature Reserva Rimarts UVAEAgro de Bazan
2007 Granbazán Albariño Limousin 2008 Granbazán Ambar Albariño 2009 Granbazán Albariño VerdeTorre Oria
Cava Brut RosadoMas de Bazan
2006 Mas de Bazán Bobal 2004 Mas de Bazán Crianza 2009 Mas de Bazán RosadoCava Brut Nature Reserva
With a full body and fine bubbles, green apple on the nose and hints of ginger root on the palate, this cava shows its excellence in its long, clean finish.
The wines of Rimarts consistently rank among the finest cavas in Spain in the Guia Penin.
Xarel-lo Paralleda Macabeo
Traditional method.
This wine is allowed to rest on the lees for at least 2 years before disgorgment. The wine is hand riddled & disgorged without the benefit of freezing.
Rimarts is a small family winery run by two brothers, Ernest and Ricard; rather than one of the large cava factories which dominate the market with volume and advertising. As an artisanal product, all Rimarts cava is made by traditional methods and by hand. Either Ernest or Ricard is intimately involved with each step of the process. The expert elaboration commences by selecting only the best free run juice from the different grape varietals that go into each blend. Extended aging on the lees for much longer than the legal minimum ensures exceptional smoothness and complexity. Riddling and disgorgement are done entirely by hand without the aid of ice. The hand disgorgement is really something to observe and seldom done anywhere else; Ernest and Ricard have the scars on their hands to prove it. Rimarts is the driest and full-bodied of cavas; genuinely it is own unique category of sparkling wine. They consistently rank among the top in the most important yearly book on Spanish wines, GUÍA PEÑÍN.