Chateau Brande-Bergere

Bordeaux Superieur 2005 Bordeaux Superieur Cuvee O'Byrne

Rare & Collectible

Pauillac

Lafite Rothschild

St. Julien

Chateau Leoville Las Cases Chateau Leoville Barton Chateau Leoville Poyferre Chateau Ducru Beaucaillou Chateau Branaire Ducru

St. Emilion

Troplong Mondot

Graves

Chateau Haut-Brion

PRICE:

$22 Suggested Retail - Contact us for FOB & Wholesale Pricing

AVAILABILITY:

In-Stock - Limited Availability

Bordeaux Superieur Cuvee O'Byrne

Chateau Brande Bergere was acquired in 1997 by Edith & Denis Dalibot who carried out a complete renovation of the vineyard and the 20 acre winery located north of Saint Emilion. Working to improve the quality of the wine produced on this exceptional terrior, yields are controlled through green harvest, grapes are handpicked and fully destemmed and with temperature-controlled fermentation, insuring only the highest quality wine is produced.

RECOGNITION:

Barterhouse will stock the 2006 and 2005 vintages.

VARIETAL:

45% Merlot 40% Cabernet Franc 15% Cabernet Sauvignon

VINIFICATION:

Soils are drained, vines carefully pruned, yields controlled through green harvest, and grapes are handpicked and fully destemmed. These careful measures along with temperature-controlled fermentation insure only the highest quality wine is produced.

MATURING:

The Cuvee O’Byrne, produced in small quantities from the best parcels of the vineyard, is matured in oak barrels for 17 months.


	Chateau Brande-Bergere Bordeaux Superieur 2005 Bordeaux Superieur Cuvee O'Byrne Rare & Collectible Pauillac Lafite Rothschild St. Julien Chateau Leoville Las Cases Chateau Leoville Barton Chateau Leoville Poyferre Chateau Ducru Beaucaillou Chateau Branaire Ducru St. Emilion Troplong Mondot Graves Chateau Haut-Brion PRICE: $22 Suggested Retail - Contact us for FOB & Wholesale Pricing AVAILABILITY: In-Stock - Limited Availability Bordeaux Superieur Cuvee O'Byrne Chateau Brande Bergere was acquired in 1997 by Edith & Denis Dalibot who carried out a complete renovation of the vineyard and the 20 acre winery located north of Saint Emilion. Working to improve the quality of the wine produced on this exceptional terrior, yields are controlled through green harvest, grapes are handpicked and fully destemmed and with temperature-controlled fermentation, insuring only the highest quality wine is produced. RECOGNITION: Barterhouse will stock the 2006 and 2005 vintages. VARIETAL: 45% Merlot 40% Cabernet Franc 15% Cabernet Sauvignon VINIFICATION: Soils are drained, vines carefully pruned, yields controlled through green harvest, and grapes are handpicked and fully destemmed. These careful measures along with temperature-controlled fermentation insure only the highest quality wine is produced. MATURING: The Cuvee O’Byrne, produced in small quantities from the best parcels of the vineyard, is matured in oak barrels for 17 months.
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