Chateau Brande-Bergere

Bordeaux Superieur 2005 Bordeaux Superieur Cuvee O'Byrne, 2006

Chateau Bertranon

Bordeaux Superieur Rouge 2008

Rare & Collectible

St. Julien

Chateau Leoville Las Cases

St. Emilion

Troplong Mondot

Graves

Lafite Rothschild 1988 (750 ml), 1984 (750 ml) Chateau Haut-Brion

PRICE:

$16 Suggested Retail - Contact us for FOB & Wholesale Pricing

AVAILABILITY:

In-Stock

DOWNLOADS:

One-Sheet

Bordeaux Superieur 2005

Chateau Brande Bergere was acquired in 1997 by Edith & Denis Dalibot who carried out a complete renovation of the vineyard and the 20 acre winery located north of Saint Emilion. Working to improve the quality of the wine produced on this exceptional terrior, yields are controlled through green harvest, grapes are handpicked and fully destemmed and with temperature-controlled fermentation, insuring only the highest quality wine is produced.

VARIETAL:

45%Merlot 40% Cabernet Franc 15% Cabernet Sauvignon

VINIFICATION:

Soils are drained, vines carefully pruned, yields controlled through green harvest, and grapes are handpicked and fully destemmed. These careful measures along with temperature-controlled fermentation insure only the highest quality wine is produced.

MATURING:

Chateau Brande Bergere Bordeaux Superieur is vinified and matured in cement vats for 17 months.

COMMENTS:


	Chateau Brande-Bergere Bordeaux Superieur 2005 Bordeaux Superieur Cuvee O'Byrne, 2006 Chateau Bertranon Bordeaux Superieur Rouge 2008 Rare & Collectible St. Julien Chateau Leoville Las Cases St. Emilion Troplong Mondot Graves Lafite Rothschild 1988 (750 ml), 1984 (750 ml) Chateau Haut-Brion PRICE: $16 Suggested Retail - Contact us for FOB & Wholesale Pricing AVAILABILITY: In-Stock DOWNLOADS: One-Sheet Bordeaux Superieur 2005 Chateau Brande Bergere was acquired in 1997 by Edith & Denis Dalibot who carried out a complete renovation of the vineyard and the 20 acre winery located north of Saint Emilion. Working to improve the quality of the wine produced on this exceptional terrior, yields are controlled through green harvest, grapes are handpicked and fully destemmed and with temperature-controlled fermentation, insuring only the highest quality wine is produced. VARIETAL: 45%Merlot 40% Cabernet Franc 15% Cabernet Sauvignon VINIFICATION: Soils are drained, vines carefully pruned, yields controlled through green harvest, and grapes are handpicked and fully destemmed. These careful measures along with temperature-controlled fermentation insure only the highest quality wine is produced. MATURING: Chateau Brande Bergere Bordeaux Superieur is vinified and matured in cement vats for 17 months. COMMENTS: www.brandebergere.com
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